Moroccan Shabbat at The Yard with The Tribe
56 NW 29th St
Miami, FL 33127
THIS EVENT IS SOLD OUT. PLEASE DO NOT SHOW UP IF YOU DID NOT PREPURCHASE A TICKET. NO EXCEPTIONS. THANK YOU.
Shabbat at The Yard is back and better than ever. The Tribe is proud to be a part of the return of Shabbat Dinner at The Wynwood Yard in their new urban garden.
This special dinner presented by della test kitchen will feature an exciting collaboration with chef Nicole Votano Gonzalez, who will be working alongside chefs Julie Ellard Frans and Dean Warren. The Moroccan-inspired menu includes delicious traditional dishes with a creative, local spin. Dinner includes wine and cocktails from The Bar at The Yard.
The Tribe’s resident Rabbi Amy Morrison will be present to welcome and inspire guests on this Shabbat, which immediately precedes Purim.
Za’atar gluten-free flat bread and Zak the Baker’s challah
Roasted Carrot Hummus
Cucumber Cashew Dip
Tomato, Walnut and Olive Spread
Moroccan Raw Cauliflower Couscous with Currants, Almonds, Fresh Herbs
Quinoa with Arugula, Orange, Mint, Dried Apricot
Watercress Salad with Pistachio, Dill, Mint, Dates, and Orange-Blossom Vinaigrette
Spiced Chickpea & Eggplant in Fragrant Moroccan Spiced Tomato Broth, Saffron Basmati Rice
Blistered Carrots with Chermoula & Pomegranate Seeds
Spiced Roasted Cauliflower and Lentils, Shaved Roots, Fresh Garden Herbs, Pomegranate Molasses
Florida Citrus Salad, Mint, Olive oil, Cardamom Cashew Cream, Candied Orange Peel, Toasted Almonds
Sweet Melody Vegan Ice Cream Sundae